L'instant
A warm, fragrant aroma, mixed with the sweet, dry scent of white wine, emerges from this typical Swiss terracotta container called caquelon. The crunch of the golden crust of fresh bread, followed by the distinctive * fump * of the cork coming out of the neck of the bottle of white wine then the gas stove lights up. Some will have recognized it, others are not yet familiar with this goal ... Yep, this is it: the typical Swiss fondue. But wait! There is a twist! Under the traditional Swiss military blanket hides something ... A metallic red paint, the shape of a fin is outlined, the Kevlar carbon fibers are revealed, the plexiglass hiding the 2.9-liter twin-turbo, rear mid-longitudinal V8 engine . Did you guess it? This is the legendary F40, in the snowy Swiss Mountain with a cheese fondue on its spoiler. Crazy right? Nope, only some ideas with the team at Perego Cars @myswitzerland
